Vermouth Cassis
Ingredients:
- 1 1/2 oz Dry Vermouth
- 3/4 oz Creme De Cassis
- Carbonated Water
How-to:
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
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Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.