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Triad

Ingredients:

  • 1/2 oz Anejo Rum
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Amaretto
  • 4 oz Ginger Ale
  • 1 twist of Lemon Peel

How-to:

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.