• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 24 Egg
• 2 lb Powdered Sugar
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 oz Vanilla Extract
• 1/2 jigger Rum
• 1/2 jigger Brandy
• 1/2 cup boiling hot Water

How-to:

Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.