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Thanksgiving Special

Ingredients:

  • 3/4 oz Apricot Brandy
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
  • 1/4 tsp Lemon Juice
  • 1 Cherry

How-to:

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.