Telegraph
Ingredients:
- 1 1/2 oz Red Rum
- 3/4 oz Vodka
- Ginger Ale
How-to:
In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.
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In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.