• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 1/2 oz Dark Rum
• 1/2 oz Dark Creme De Cacao
• 2 oz Hot Chocolate
• 1 tsp Heavy Cream

How-to:

Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.