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Sud-Ouest

Ingredients:

  • 5 parts white Pineau Des Charentes
  • 2 parts Gin
  • 2 parts Orange Juice
  • 1 part Cointreau
  • 2-3 drops Grenadine

How-to:

Shake and strain. Add a few drops of grenadine. Garnish with a slice of lime, a maraschino cherry and fresh mint.