Sud-Ouest
Ingredients:
- 5 parts white Pineau Des Charentes
- 2 parts Gin
- 2 parts Orange Juice
- 1 part Cointreau
- 2-3 drops Grenadine
How-to:
Shake and strain. Add a few drops of grenadine. Garnish with a slice of lime, a maraschino cherry and fresh mint.
Tweet
