St. Charles Punch
Ingredients:
- 1 oz Brandy
- 1/2 oz Triple Sec
- 3 oz Port
- Juice of 1 Lemon
- 1 tsp Sugar
- 1 slice Lemon
How-to:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
Tweet
