Spicy Buttery Nipple
Ingredients:
- 1/3 oz Hot Damn
- 1/3 oz Butterscotch Schnapps
- 1/3 oz Bailey's Irish Cream
How-to:
Mix Hot Damn and Butterscotch Schnapps in shot glass first, then carefully add the irish cream without mixing.
Tweet
Mix Hot Damn and Butterscotch Schnapps in shot glass first, then carefully add the irish cream without mixing.