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Spicey Scot

Ingredients:

  • 1/2 oz Butterscotch Schnapps
  • 1/2 oz Spiced Rum
  • 3 oz Hot Chocolate
  • Whipped Cream

How-to:

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.