Spicey Scot
Ingredients:
- 1/2 oz Butterscotch Schnapps
- 1/2 oz Spiced Rum
- 3 oz Hot Chocolate
- Whipped Cream
How-to:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Tweet
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.