Spanish Coffee #2
Ingredients:
- 2 oz Kahlua
- 2 oz Cognac
- 4 oz strong Espresso
- Whipped Cream
How-to:
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Tweet
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.