Spanish chocolate
Ingredients:
- 2 cups Milk
- 2 oz sweet , broken or grated Chocolate
- 1/2 tsp Cinnamon
- 2 beaten Egg Yolk
How-to:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
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