Sherry Milk Punch
Ingredients:
- 2 oz cream Sherry
- 1 pint Milk
- 1 tsp Powdered Sugar
- Nutmeg
How-to:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Tweet
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.