Sherry Eggnog
Ingredients:
- 2 oz cream Sherry
- 1 tsp Powdered Sugar
- 1 whole Egg
- Milk
- Nutmeg
How-to:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Tweet
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.