Sevilla Cocktail #2
Ingredients:
- 1 1/2 oz Light Rum
- 1 oz Tawny Port
- 1 tsp superfine Sugar
- 1 Egg
How-to:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.