• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 1/2 oz Scotch
• 1/2 oz Triple Sec
• 1 oz Light Cream
• 1/2 tsp Powdered Sugar
• 1 Egg Yolk

How-to:

Shake all ingredients with ice, strain into a champagne flute, and serve.