Rum Sazerac
Ingredients:
- 1 cube Sugar
- 1-2 dash Angostura Bitters
- 2 oz White Rum
- 1-2 dash Pernod
- Water
- Ice
How-to:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.
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