• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 2 tblsp Honey
• 2 tblsp warm Water
• Juice of 4 , large Lemon
• 1/2 pint White Rum
• 5 tblsp leaves, roughly chopped or torn Mint
• 1 bag Tea
• 2 pint boiling Water
• 1 pint dry Ginger Ale
• cubes Ice

How-to:

Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.