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Rolf's Scandinavian Glogg


  • 4 whole pods Cardamom
  • 1/4 cup sticks, broken Cinnamon
  • 25 whole Cloves
  • Peel of 1 Orange
  • 2 qt Port
  • 2 qt Red Wine
  • 1 1/2 cup Raisins
  • 1 cup blanched Almond
  • 2 cups Sugar
  • 4/5 qt Brandy


take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!