Red Eye a la Cocktail
Ingredients:
- 12 oz Lager
- 6 oz Tomato Juice
- 1 Egg
How-to:
Pour refrigerated tomato juice into large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell. Serve.
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