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Red Eye a la Cocktail

Ingredients:

  • 12 oz Lager
  • 6 oz Tomato Juice
  • 1 Egg

How-to:

Pour refrigerated tomato juice into large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell. Serve.