Raspberry Trouffle
Ingredients:
- 1 oz Chambord Raspberry Liqueur
- 1/2 oz Amaretto
- Cream
How-to:
Fill glass with ice. Pour in Chambord, add Amaretto, and balance with Cream. Shake. Serve with Straw. Garnish with Cherry
Tweet
Fill glass with ice. Pour in Chambord, add Amaretto, and balance with Cream. Shake. Serve with Straw. Garnish with Cherry