• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
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Ingredients:

• Blackcurrant Squash
• 1/3 part Lager
• 2/3 part Cider

How-to:

Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.