• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 oz Blue Curacao
• 1 oz Whipped Cream
• 1/2 oz Chambord Raspberry Liqueur
• 1/2 oz White Rum
• 1/2 oz Vodka
• 1/2 oz Triple Sec
• 2 oz Sprite
• 2 dashes Grenadine
• Ice
• Melted plain to decorate Chocolate

How-to:

Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. -- How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve.