Puerto Apple
Ingredients:
- 1 1/2 oz Applejack
- 3/4 oz Light Rum
- 1 oz Orgeat Syrup
- 1 tblsp Lime Juice
- 1 slice Lime
How-to:
Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.
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