Port Wine Flip
Ingredients:
- 1 1/2 oz Port
- 2 tsp Light Cream
- 1 tsp Powdered Sugar
- 1 whole Egg
- Nutmeg
How-to:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Tweet
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.