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Ponche de Pina

Ingredients:

  • 3 Pineapple
  • 3 cups Water
  • 3 sticks Cinnamon
  • 2 tsp whole Cloves
  • 2 tsp whole Allspice
  • 3/4 cup Sugar
  • 1 cup Coconut Milk
  • 1 qt Light Rum

How-to:

Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.