Ponche de Pina
Ingredients:
- 3 Pineapple
- 3 cups Water
- 3 sticks Cinnamon
- 2 tsp whole Cloves
- 2 tsp whole Allspice
- 3/4 cup Sugar
- 1 cup Coconut Milk
- 1 qt Light Rum
How-to:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
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