Pistachio Cream
Ingredients:
- 1 oz Pistachio Liqueur
- 1 oz Brandy
- 5 oz Vanilla Ice Cream
How-to:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.