Pimm's Rangoon
Ingredients:
- 1 1/2 oz Pimm's No. 1
- Ginger Ale
- Lemon Peel
- peel Cucumber
How-to:
Pour Pimm's over ice in a large highball glass. Fill with ginger ale and garnish with lemon and cucumber peel.
Tweet
Pour Pimm's over ice in a large highball glass. Fill with ginger ale and garnish with lemon and cucumber peel.