Picon Limon
Ingredients:
- 1 1/2 oz Amer Picon
- 1/2 oz Creme De Cassis
- 1/2 oz Rose's Sweetened Lime Juice
- Fill with Soda Water
How-to:
Stir Amer Picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water and garnish with a twist of lemon.
Tweet
