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Picon Limon

Ingredients:

  • 1 1/2 oz Amer Picon
  • 1/2 oz Creme De Cassis
  • 1/2 oz Rose's Sweetened Lime Juice
  • Fill with Soda Water

How-to:

Stir Amer Picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water and garnish with a twist of lemon.