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Parrot Perch

Ingredients:

  • 1 1/2 oz Coconut Rum
  • 1/2 oz Triple Sec
  • 1 sliced Banana
  • 3 oz fresh Orange Juice
  • 1 oz Banana Syrup

How-to:

Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.