Parrot Perch
Ingredients:
- 1 1/2 oz Coconut Rum
- 1/2 oz Triple Sec
- 1 sliced Banana
- 3 oz fresh Orange Juice
- 1 oz Banana Syrup
How-to:
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.
Tweet
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.