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Palmetto

Ingredients:

  • 1 1/4 oz Bacardi silver Rum
  • 1/2 oz Apricot Brandy
  • 3 oz Orange Juice
  • 1/4 oz Meyers Rum
  • 3 oz Pineapple Juice

How-to:

Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.