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Narragansett

Ingredients:

  • 2 oz Bourbon
  • 1 oz Sweet Vermouth
  • 1/2 tsp Anisette
  • 1 twist of Lemon Peel

How-to:

In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.