Narragansett
Ingredients:
- 2 oz Bourbon
- 1 oz Sweet Vermouth
- 1/2 tsp Anisette
- 1 twist of Lemon Peel
How-to:
In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.
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