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My Antonella

Ingredients:

  • 1 oz Gin
  • 1 oz Chambord Raspberry Liqueur
  • 3 oz Tonic Water
  • 1 wedge Lime
  • 2 , italian green Olive
  • Ice

How-to:

In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.