My Antonella
Ingredients:
- 1 oz Gin
- 1 oz Chambord Raspberry Liqueur
- 3 oz Tonic Water
- 1 wedge Lime
- 2 , italian green Olive
- Ice
How-to:
In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.
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