Mullens Mai Tai
Ingredients:
- 1 oz Anejo Rum
- 1 oz Light Rum
- 1 oz Cointreau
- 1 oz Pineapple Juice
- 1 tsp Grenadine
- 1 tsp Orgeat Syrup
- Juice of 1/2 Lime
How-to:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
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