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Mulled Wine

Ingredients:

  • 3 cups Water
  • 1 cup Sugar
  • 12 Cloves
  • 2 sticks Cinnamon
  • 1 Lemon Peel
  • 750 ml Red Wine
  • 1/4 cup Brandy

How-to:

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.