Mulled Madeira
Ingredients:
- 4 cups Madeira
- 6 tblsp Honey
- 2 tblsp Lemon Juice
- 8 3x1/2 inch peel strips Orange
- 6 whole Cloves
- 1 stick , broken in half Cinnamon
- 1/2 cup Cointreau
How-to:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
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