Mozart
Ingredients:
- 1 1/2 oz Anejo Rum
- 1/2 oz Sweet Vermouth
- 1 tsp Triple Sec
- 2 dashes Orange Bitters
- 1 twist of Lemon Peel
How-to:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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