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Mock Pink Champagne #2

Ingredients:

  • 3 qt Ginger Ale
  • 1 gal Hawaiian Punch
  • 1 qt Lemon Juice
  • 2 lb Sugar
  • 1 qt Pineapple Juice
  • Ice

How-to:

Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.