Mistletoe
Ingredients:
- 3/4 oz Creme De Almond
- 3/4 oz white Creme De Cacao
- 1/2 oz Swiss Mocha Cream Liqueur
- 1/4 oz Grenadine
- Half And Half
- Coca Cola
How-to:
In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.
Tweet
