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Microwave Hot Cocoa

Ingredients:

  • 5 tblsp Sugar
  • 3 tblsp Cocoa Powder
  • 1 dash Salt
  • 3 tblsp hot Water
  • 2 cups Milk
  • 1/4 tsp Vanilla Extract

How-to:

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.