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Maple Lake Irish Shock

Ingredients:

  • 3 shots Aftershock
  • 2 shots Cinnamon Schnapps
  • 2 cups Apple Cider
  • 1 shot Sour Apple Pucker
  • 1 stick Cinnamon

How-to:

Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.