Maple Lake Irish Shock
Ingredients:
- 3 shots Aftershock
- 2 shots Cinnamon Schnapps
- 2 cups Apple Cider
- 1 shot Sour Apple Pucker
- 1 stick Cinnamon
How-to:
Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.
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