Manhattan Dry
Ingredients:
- 1 1/2 oz Canadian Whisky
- 3/4 oz Dry Vermouth
- 1 dash Angostura Bitters
- Lemon Peel
How-to:
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.
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Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.