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Mai Tai

Ingredients:

  • 1 oz Light Rum
  • 1/2 oz Orgeat Syrup
  • 1/2 oz Triple Sec
  • 1 1/2 oz Sweet And Sour
  • 1 Cherry

How-to:

Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.