• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 1/2 oz Anejo Rum
• 1/2 oz cream Sherry
• 1/2 oz Lime Juice
• crushed Ice
• 4 oz Ginger Ale
• 1 twist of Lemon Peel

How-to:

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.