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Lorraine's Delight

Ingredients:

  • 3 oz Light Rum
  • 3 oz Spiced Rum
  • 4 oz Peach Schnapps
  • 5 frozen Strawberries
  • 1/2 cup crushed Pineapple
  • 1/2 cup Apricot Nectar
  • 1 tblsp Sugar

How-to:

Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.