London Buck
Ingredients:
- 2 oz Gin
- 1/2 tsp Maraschino Liqueur
- 2 dashes Orange Bitters
- 1/2 tsp Sugar Syrup
- 1 twist of Lemon Peel
How-to:
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.
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