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London Buck

Ingredients:

  • 2 oz Gin
  • 1/2 tsp Maraschino Liqueur
  • 2 dashes Orange Bitters
  • 1/2 tsp Sugar Syrup
  • 1 twist of Lemon Peel

How-to:

Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.