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Light Sangria with Pineapple

Ingredients:

  • 2 cups Apple Juice
  • to taste Sugar
  • 2 tblsp Lemon Juice
  • 1 bottle dry White Wine
  • 1 cup cubes Pineapple
  • 1 sour Apple
  • 1 bottle Ginger Ale
  • 12 cubes Ice

How-to:

In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.