Light Sangria with Pineapple
Ingredients:
- 2 cups Apple Juice
- to taste Sugar
- 2 tblsp Lemon Juice
- 1 bottle dry White Wine
- 1 cup cubes Pineapple
- 1 sour Apple
- 1 bottle Ginger Ale
- 12 cubes Ice
How-to:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.
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