Cocktail-sidebar-top
  • Drink Type:

  • Non alcoholic Sidebar-border-image
  • Glass Type:

  • Sidebar-border-image
  • Rating:
    rated 0 times

Lemon Sherbert Punch

Ingredients:

  • 2 L , 7-UP or any clear soda Ginger Ale
  • 1 can frozen Pink Lemonade
  • 1 gal , different flavors Sherbet
  • Frozen Fruit
  • cold Water

How-to:

Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.