• Drink Type:

• Non alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 cup Yoghurt
• 2 cups cold Water
• 1 tsp Salt
• 1 pinch Asafoetida

How-to:

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.