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Lady 52

Ingredients:

  • 1 oz Kahlua
  • 1 oz Irish Cream
  • 1 - 1 1/2 oz , fresh Cream
  • 1/2 oz or Grand Marnier Cointreau
  • Ground Chocolate

How-to:

This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.